Food Scientist Salary
by City (2026)
Research and develop food products, improve processing methods, and ensure safety standards. National median: $75K/year. See how your city compares.
Food Scientist salary by city
Sorted by median salaryCOL-adjusted: where does your salary go furthest?
A $75K Food Scientist salary in Houston (COL 91, no tax) has significantly more purchasing power than the same salary in San Francisco (COL 224, 9.3% state tax). Use our calculator to see the real numbers.
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The national median salary for a Food Scientist is $75,000 per year. Entry-level positions typically start at $55,000, while experienced professionals in the top 25% earn $102,000 or more. The highest-paid 10% of Food Scientists nationally earn $138,000+.
Education and requirements
Bachelor's in Food Science or Chemistry; advanced degree preferred. This role is 25% remote-eligible nationally, which significantly expands the geographic job market for workers in lower cost-of-living cities.
Salary growth outlook
Food Scientist compensation is growing at 5.5% annually, well above the national average wage growth rate. Demand for qualified Food Scientists significantly outpaces supply in most major metros.