Research and develop food products, improve processing methods, and ensure safety standards. Median salary in Dayton: $60K/year. Data from BLS, O*NET, and H-1B disclosures.
Figures represent annual base salary in Dayton, Ohio. Reviewed by SalaryOptics Editorial · How we calculate this →
Analysis derived from the salary, COL, tax, and labor-market figures above — specific to this role and city.
Food Scientists in Dayton earn approximately 20% lower than the US national median for this role — a $15,000 discount on annual base salary. Dayton's lower wage level partially reflects the area's cost-of-living index of 80 (US avg = 100).
Average 1-bedroom rent in Dayton ($950/mo) consumes approximately 29% of an after-tax median Food Scientist salary. Financial planners typically recommend keeping housing under 30% of take-home — a salary at the 75th percentile ($82K) brings that ratio into a more comfortable range here.
Based on BLS 2022–2032 Employment Projections and WEF Future of Jobs Report 2026. At current growth rates, median salary reaches $60K by 2030.
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The median Food Scientist salary in Dayton, OH is $60,000 per year as of Q1 2026. This figure represents the midpoint of all reported compensation for this role in the Dayton–OH metropolitan area, based on data from the Bureau of Labor Statistics Occupational Employment Statistics, H-1B visa disclosures from the Department of Labor, and O*NET occupational data.
Entry-level Food Scientists in Dayton with 0–2 years of experience typically earn between $44,000 and $60,000 annually. Mid-career professionals with 3–7 years command $60,000 to $82,000, while senior-level practitioners with 8+ years of experience regularly earn $82,000 to $110,000 or more.
Dayton has a cost of living index of 80 compared to the US national average of 100. This means your salary goes approximately 20% further in Dayton than the national average. Ohio has a 3.99% state income tax rate.
Bachelor's in Food Science or Chemistry; advanced degree preferred. 25% of these roles offer some remote flexibility.